Cassia Seed Enzyme As The Digestive Enzyme Supplements

Cassia Seed Enzyme Ingredients

•    Cassia Seed 50 g
•    Chinese Wolfberry (non-preservative) 80 g
•    Star Fruits     200 g
•    Kumquat     200 g
•    Oligo 900     90 g / 15 sachets
(or Liquid Oligo 900     15 tbsp)
•    Lime Flower Honey     250 g/1/4 bottle

Digestive Enzyme Supplements

Renal disease patients should avoid starfruit, replace with lemon.

Cassia Seed Enzyme Preparation Methods

Digestive Enzyme Supplements

1)    Rinse and dry all fruits. Slice star fruit and cut kumquat open to half. Ensure both cassia seed and wolfberry are kept dry.

2)    Divide ingredients into 3 portions. Stack ingredients in sequence; cassia seed, Chinese wolfberry, kumquat, star fruits, Oligo 900 and lime flower honey into the glass jar. Repeat the process with the remaining 2 portions.

3)    Seal tight with food wrap after the 3 portions of ingredients are completely stacked-in. Cover with a lid. Keep in dry cool place for 2 weeks before serving.
4)    Mix 30 ml with 10 times of water for serving.
Enzyme residues may be added too.

Benefits of Cassia Seed Enzyme As The Digestive Enzyme Supplements

Cassia seed is traditionally used to expel wind-heat, to cleanse heat in liver that cause red, swollen and painful eye. Chinese wolfberry is a liver tonic that inhibiting the fat deposition in liver and promoting the regeneration of liver cells. It is also used to improve poor eyesight and other general eye weaknesses.

Cassia Seed Enzyme