February 14, 2009
For preparing enzyme DIY, vinegar may be used for those dry ingredients or who wish to keep the mature enzyme for a long period.
Organic brown rice vinegar is the best media to be used. This vinegar uses organic brown rice, and is fermented in the ceramic container for at least 9 months. It retains all the brown rice nutritious essence that is easier to be absorbed, and it enhances body metabolism, detoxifies, revitalize cells and improves immunity system.
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