1. Enzyme DIY – Tools Preparation
Good hygiene is required in the preparation of enzyme DIY. At all times, use clean disposable PP gloves to handle all food ingredients. All tools such as glass container, cutting board, scissor and knife must be thoroughly cleaned and dried. Do not use hair dryer to blow dry as it may contaminate the container.
2. Enzyme DIY – Materials Preparaiton
The skin of the fruits may be used if desired. Just ensure that they are properly rinsed and dried. However, the skin of fruits with ragged surface such as pineapple, aloe vera, kiwi, custard apple, and banana must be removed. After the fruits are sliced, the fruits should not be rinsed to prevent contamination and nutrients being washed away.
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