Garlic Enzyme Vinegar As The Digestive Enzyme Supplements

Garlic Enzyme Vinegar Ingredients

•    Garlic 200 g
•    Chili  50 g
•    Organic Brown Rice Vinegar 520 ml
•    Oligo 900 90g/l5 sachets
(or Liquid Oligo 900 15 tbsp)
•    Lime Flower Honey 250 g/1/4 bottle

Garlic Enzyme Vinegar

Garlic Enzyme Vinegar Preparation Methods

I)    Rinse and dry Chili. Remove skin and slice garlic.

2)    Divide ingredients into 3 portions. Stack ingredients in sequence; garlic, chili, Oligo 900 and lime flower honey into the glass jar. Repeat the process with the remaining 2 portions.

3)    Pour in the organic brown rice vinegar after the 3 portions of ingredients are completely stacked-in. Seal tight with food wrap before covering with a lid. Keep in dry cool place for 2 weeks before serving. Better result if keep for 2-3 months.

4)    Mix 30 ml with 10 times of water for serving.

Garlic Enzyme Vinegar As The Digestive Enzyme Supplements

Allicin, a potent natural antibiotic found in garlic. It is a powerful antibacterial and antiviral agent. Garlic has been credited with fighting heart disease and lowering blood pressure. As a natural pain relief, capsaicin in chili also aids in cardiovascular system and reduce pain in osteoarthritis and rheumatoid .

Garlic Enzyme Vinegar