Royal Fruits Enzyme DIY

Royal Fruits Enzyme DIY

Here are the ingredients for a DIY Royal Fruits Enzyme

•    Green Papaya 350 g
•    Pineapple 350 g
•    Banana 350 g
•    Dried Fig lOOg
•    Oligo 900         90g/15 sachets
(or Liquid Oligo 900
•    Lime flower Honey 250g/bottle

Royal Fruits Enzyme DIY Methods

I)    Rinse, dry and slice papaya. Remove skin and slice pineapple, Do likewise for the banana. Cut dry fig into pieces .

Royal Fruit Enzyme DIY

2)    Divide ingredients into 3 portions. Stack ingredients in sequence; dried fig, banana, papaya, pineapple, Oligo 900 and lime flower honey into the glass jar. Repeat the process with the remaining 2 portions.
3)    Seal tight with food wrap after the 3 portions of ingredients are completely stacked-in. Cover with a lid. Keep in dry cool place for 2 weeks before serving.
4)    Mix 30 rnl with 10 times of water for serving, Enzyme residues may be added too.

Papaya especially green papaya is loaded with natural occurring enzyme papain. Whereas, pineapple contains bromelain and fig rich with ficin. These enzymes have two important functions in the body: aid in digestion of proteins and routine cancer eradication.