•    Garlic 200 g
•    Chili  50 g
•    Organic Brown Rice Vinegar 520 ml
•    Oligo 900 90g/l5 sachets
(or Liquid Oligo 900 15 tbsp)
•    Lime Flower Honey 250 g/1/4 bottle

Garlic Enzyme Vinegar

Garlic Enzyme Vinegar Preparation Methods

I)    Rinse and dry Chili. Remove skin and slice garlic.

2)    Divide ingredients into 3 portions. Stack ingredients in sequence; garlic, chili, Oligo 900 and lime flower honey into the glass jar. Repeat the process with the remaining 2 portions.

3)    Pour in the organic brown rice vinegar after the 3 portions of ingredients are completely stacked-in. Seal tight with food wrap before covering with a lid. Keep in dry cool place for 2 weeks before serving. Better result if keep for 2-3 months.

4)    Mix 30 ml with 10 times of water for serving.

Garlic Enzyme Vinegar As The Digestive Enzyme Supplements

Allicin, a potent natural antibiotic found in garlic. It is a powerful antibacterial and antiviral agent. Garlic has been credited with fighting heart disease and lowering blood pressure. As a natural pain relief, capsaicin in chili also aids in cardiovascular system and reduce pain in osteoarthritis and rheumatoid .

Garlic Enzyme Vinegar

•    Cassia Seed 50 g
•    Chinese Wolfberry (non-preservative) 80 g
•    Star Fruits     200 g
•    Kumquat     200 g
•    Oligo 900     90 g / 15 sachets
(or Liquid Oligo 900     15 tbsp)
•    Lime Flower Honey     250 g/1/4 bottle

Digestive Enzyme Supplements

Renal disease patients should avoid starfruit, replace with lemon.

Cassia Seed Enzyme Preparation Methods

Digestive Enzyme Supplements

1)    Rinse and dry all fruits. Slice star fruit and cut kumquat open to half. Ensure both cassia seed and wolfberry are kept dry.

2)    Divide ingredients into 3 portions. Stack ingredients in sequence; cassia seed, Chinese wolfberry, kumquat, star fruits, Oligo 900 and lime flower honey into the glass jar. Repeat the process with the remaining 2 portions.

3)    Seal tight with food wrap after the 3 portions of ingredients are completely stacked-in. Cover with a lid. Keep in dry cool place for 2 weeks before serving.
4)    Mix 30 ml with 10 times of water for serving.
Enzyme residues may be added too.

Benefits of Cassia Seed Enzyme As The Digestive Enzyme Supplements

Cassia seed is traditionally used to expel wind-heat, to cleanse heat in liver that cause red, swollen and painful eye. Chinese wolfberry is a liver tonic that inhibiting the fat deposition in liver and promoting the regeneration of liver cells. It is also used to improve poor eyesight and other general eye weaknesses.

Cassia Seed Enzyme

Enzyme

1. Digestive Enzyme Supplements DIY – After the ingredients are prepared, divide the ingredients into 3 portions and place the first portion into container.

2. Digestive Enzyme Supplements DIY – Once first portion of ingredients

Enzyme

is in the container, cover the portion with liquid Oligio 900.

Enzyme

3. Digestive Enzyme Supplements DIY - The first step is complctc after pouring in lime flower honey.

4. Digestive Enzyme Supplements DIY – Continue staking the remaining

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2 portions in sequence: after which seal the container tight with food wrap

Enzyme

5. Digestive Enzyme Supplements DIY – Cover the container with a lid. Keep in dry cool place

6. Digestive Enzyme Supplements DIY – When putting herbs in the container, place the driest ingredients (such as hare's ear root and hawthorn) at the bottom

7. Digestive Enzyme Supplements DIY – Place the semi-dry herbs (such as Chinese wolfberry. red date and burdock) in middle

8. Digestive Enzyme Supplements DIY – Vegetables or fruits should always be at the top before covering with lime tree honey and liquid Oligo 900.

9. Digestive Enzyme Supplements DIY - Stack in the rest of the two portions in sequence.

10. Digestive Enzyme Supplements DIY – After all the three portions of ingredients are set, pour in the organic brown rice vinegar (if making enzyme vinegar), seal tight with food wrap. Covered the container with lid and keep in dry cool place